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Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition

Calories : 240 calories
Carbohydrate : 33 grams
Cholesterol : 20 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 5 grams
Sodium : 450 milligrams

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