Roti (Buttery Indian Flatbread)
yield: 6
total time: 65 minutes
Ingredients
- 2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
- 1 teaspoon salt
- 2 tablespoons melted butter
- 2/3 cup water
- butter lots more, for frying
Nutrition
- Calories : 240 calories
- Carbohydrate : 33 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 450 milligrams
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