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Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes
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Ingredients

  • 2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2/3 cup water
  • butter lots more, for frying

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 450 milligrams
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