Swiss Style Potato Rosti
yield: 5
total time: 40 minutes
Ingredients
- 3 potatoes
- 2 tablespoons chives fresh chopped
- 2 tablespoons chopped parsley fresh
- 1 tablespoon tarragon
- salt /pepper to taste
- 2 tablespoons extra-virgin olive oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 21 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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