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Rose Ice Cream

yield: 6 total time: 35 minutes

Ingredients

3/4 cup whole milk
1/2 cup white sugar
16 fluid ounces whipping cream heavy/
1/2 teaspoon pure vanilla extract
1/4 cup rose water
1 drop pink food coloring

Nutrition

Calories : 220 calories
Carbohydrate : 20 grams
Cholesterol : 60 milligrams
Fat : 16 grams
Protein : 2 grams
SaturatedFat : 10 grams
Sodium : 30 milligrams
Sugar : 18 grams

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