Ingredients
- 2 tablespoons ghee clarified butter
- 6 black peppercorns
- 2 black cardamom pods
- 4 whole cloves
- 1 cinnamon stick
- 1 piece mace
- 2 onions finely chopped
- 6 garlic cloves
- 1 piece fresh ginger
- water as needed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon Kashmiri red chili powder
- 2 teaspoons fennel seeds ground
- 1 1/2 teaspoons Garam Masala
- 2 tablespoons plain yogurt
- salt as per taste
- boiling water as needed
- 1 handful chopped fresh cilantro
- 2 cups paneer grated
- 1 boiled potato
- 1 teaspoon ginger garlic paste
- 1/2 cup coriander leaves finely chopped
- salt as per taste
- cooking oil for deep frying.
- 2 tablespoons ghee clarified butter
- 6 black peppercorns
- 2 black cardamom pods
- 4 whole cloves
- 1 cinnamon stick
- 1 piece mace
- 2 onions finely chopped
- 6 garlic cloves peeled, left whole
- 1 piece fresh ginger peeled and cut in half
- water as needed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon Kashmiri red chili powder
- 2 teaspoons fennel seeds ground
- 1 1/2 teaspoons Garam Masala
- 2 tablespoons plain yogurt
- salt as per taste
- boiling water as needed
- 1 handful chopped fresh cilantro
- 2 cups paneer grated
- 1 boiled potato
- 1 teaspoon ginger garlic paste
- 1/2 cup coriander leaves finely chopped
- salt as per taste
- oil for deep frying.
Nutrition
- Calories : 680 calories
- Carbohydrate : 41 grams
- Cholesterol : 100 milligrams
- Fat : 53 grams
- Fiber : 8 grams
- Protein : 17 grams
- SaturatedFat : 18 grams
- Sodium : 1270 milligrams
- Sugar : 10 grams
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