Indian-Spiced Roasted Vegetables

Ingredients

• 1 head broccoli cut into florets and stems peeled and cut into small bite-sized pieces, Cauliflower is great, too!
• 4 carrots peeled and chopped into small bite-sized pieces
• 4 parsnips peeled and chopped into small bite-sized pieces
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 1 teaspoon cumin seeds could also use ground cumin
• freshly ground pepper
• sea salt
• 3 tablespoons oil olive or coconut
• 1 teaspoon fresh ginger peeled and finely grated

Nutrition

• Calories : 270 calories
• Carbohydrate : 40 grams
• Fat : 11 grams
• Fiber : 13 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 300 milligrams
• Sugar : 12 grams