Indian Roasted Potato Salad with Swiss Chard

Ingredients

• 1 1/2 pounds potatoes baby golden, halved and/or quartered
• 1 tablespoon extra virgin olive oil
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 pinch salt and pepper
• 1 bunch Swiss chard shredded, or cut into thin ribbons
• 2 tablespoons Greek yogurt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice more if desired
• 1 pinch salt and pepper

Nutrition

• Calories : 240 calories
• Carbohydrate : 34 grams
• Fat : 11 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 340 milligrams
• Sugar : 3 grams