Roast Leg of Lamb

Ingredients

• 5 pounds leg of lamb 2- to 2 1/2-kilogram bone-in, trimmed of excess fat
• 3 tablespoons minced garlic
• 1 tablespoon kosher salt plus more for seasoning
• 1 1/2 teaspoons freshly ground black pepper plus more for seasoning
• 2 tablespoons extra-virgin olive oil
• 1 lemon preferably organic, thinly sliced

Nutrition

• Calories : 530 calories
• Carbohydrate : 3 grams
• Cholesterol : 240 milligrams
• Fat : 23 grams
• Fiber : 1 grams
• Protein : 80 grams
• SaturatedFat : 8 grams
• Sodium : 1430 milligrams