Indian Mutton Biryani
yield: 4
total time: 140 minutes
Ingredients
- 1 kilogram mutton cut into medium pieces
- 750 grams basmati rice soaked for half an hour
- 1 cup oil /ghee
- 4 onions finely sliced
- 2 green chili slit
- 2 tablespoons ginger garlic paste
- 6 ripe tomatoes very finely chopped
- 1 bay leaf
- 4 cloves
- 3 inches cinnamon sticks
- 4 cardamom
- 1/2 teaspoon shahi jeera
- 2 teaspoons red chili powder
- 2 teaspoons coriander powder
- 4 cups yogurt
- salt to taste
- 2 tablespoons lemon juice
- 1 bunch coriander leaves /cilantro finely chopped
- 1 bunch mint leaves /pudina finely chopped
Nutrition
- Calories : 1710 calories
- Carbohydrate : 188 grams
- Cholesterol : 225 milligrams
- Fat : 70 grams
- Fiber : 10 grams
- Protein : 79 grams
- SaturatedFat : 11 grams
- Sodium : 450 milligrams
- Sugar : 21 grams
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