How To Make Indian Cardamom Rice Pudding
yield: 4
total time: 45 minutes
Ingredients
- 3/4 cup rice pudding, or basmati rice
- 4 1/4 cups whole milk
- 1 cup single cream
- 1 teaspoon ground cardamom
- 5 tablespoons sugar
- 1 rosewater splash of
Nutrition
- Calories : 420 calories
- Carbohydrate : 44 grams
- Cholesterol : 75 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 14 grams
- Sodium : 140 milligrams
- Sugar : 29 grams
Thank you for visiting our website. Hope you enjoy How To Make Indian Cardamom Rice Pudding above. You can see more 20 indian rice pudding with cardamom and rosewater recipe Get ready to indulge! to get more great cooking ideas.