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How To Make Indian Cardamom Rice Pudding

yield: 4 total time: 45 minutes
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Ingredients

  • 3/4 cup rice pudding, or basmati rice
  • 4 1/4 cups whole milk
  • 1 cup single cream
  • 1 teaspoon ground cardamom
  • 5 tablespoons sugar
  • 1 rosewater splash of

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 75 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 14 grams
  • Sodium : 140 milligrams
  • Sugar : 29 grams
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