Indian Rice Doughnuts with Fresh Coconut Chutney

Ingredients

• 1 1/3 cups basmati rice cooked, cooled
• 1/2 yellow onion chopped
• 1 tablespoon ginger grated
• 6 curry leaves crumbled
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 11/16 cup light coconut milk
• 4 9/16 tablespoons rice flour
• 1 1/4 cups plain flour
• 1 1/2 cups grated coconut 1 packed cup freshly
• 1 1/2 tablespoons ginger freshly grated
• 1 red chili peppers small, finely chopped
• 2 tablespoons coconut oil
• 10 curry leaves finely chopped

Nutrition

• Calories : 120 calories
• Carbohydrate : 16 grams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 5 grams
• Sugar : 1 grams