Indian spinach (Saag)
yield: 2
total time: 35 minutes
Ingredients
- 16 2/3 cups spinach or 1 pound/ a big bag of
- 1 onion pink, finely chopped
- 2 garlic cloves
- 2 tablespoons ginger finely chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala powder
- 1/2 coriander powder
- 1 cardamom pod green, *optional
- 3 tablespoons plain yogurt
- coriander leaves
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