Indian Restaurant Lamb Curry

Ingredients

• 2 teaspoons spice mix indian restaurant, recipe link below
• 1 teaspoon chili powder
• 3/4 teaspoon paprika
• 1 teaspoon dried fenugreek leaves kasoor methi -
• 1/2 teaspoon tandoori masala
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse black pepper butcher's grind works well
• 3 tablespoons oil
• 2 inches cassia bark piece of, or cinnamon stick
• 1 cardamom pod black, or 2-3 green cardamom pods
• 1 bay leaf
• 2 tablespoons onions or shallots minced
• 1 tablespoon garlic ginger paste recipe link below
• 1 1/2 tablespoons tomato paste with enough water to dilute to the consistency of pasatta
• 2 tablespoons cilantro leaves and stems finely chopped
• 15 ounces base curry, recipe link below
• 12 ounces beef pre-cooked lamb -, or chicken work as well
• 1/2 teaspoon sugar
• 5 cherry tomatoes halved

Nutrition

• Calories : 320 calories
• Carbohydrate : 7 grams
• Cholesterol : 60 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 6 grams
• Sodium : 660 milligrams
• Sugar : 3 grams
• TransFat : 1 grams