Indian Restaurant Curry Base
yield: 12
total time: 135 minutes
Ingredients
- 8 onions large, about 2.5 lbs peeled weight
- 8 cloves garlic
- 1 1/2 tablespoons ginger coarsely chopped
- 1 1/2 tablespoons cumin powder
- 1 1/2 tablespoons coriander powder
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons salt
- 15 fresh cilantro stalks with leaves - roots removed
- 1 cup vegetable oil
- 12 cups boiling water
- 15 ounces diced tomatoes
Nutrition
- Calories : 210 calories
- Carbohydrate : 10 grams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 320 milligrams
- Sugar : 4 grams
- TransFat : 0.5 grams
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