Nearly Indian Restaurant Style Chicken Tikka Masala

Ingredients

• 2 cups onions coarsely chopped
• 2 tablespoons vegetable oil
• 1 cup water
• 6 boneless skinless chicken thighs
• 3 boneless skinless chicken breasts
• 3 tablespoons tandoori masala you can get this from any Indian grocer.
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon garlic ginger paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon Garam Masala
• 1 tablespoon tandoori masala
• 1 teaspoon chili powder kashmiri
• 1 teaspoon salt
• 2 tablespoons tomato paste diluted to the consistency of tomato sauce
• 4 tablespoons vegetable oil
• 1/3 cup coconut milk or more - up to 2/3 cup if you want it creamier
• 1 tablespoon brown sugar
• 1/8 lemon juiced

Nutrition

• Calories : 730 calories
• Carbohydrate : 14 grams
• Cholesterol : 200 milligrams
• Fat : 45 grams
• Fiber : 3 grams
• Protein : 67 grams
• SaturatedFat : 9 grams
• Sodium : 1320 milligrams
• Sugar : 7 grams
• TransFat : 1 grams