Chicken Tikka Masala Balti
yield: 4
total time: 30 minutes
Ingredients
- chicken kilo tandoori, tikka or balti pre-cooked chicken
- 2 tablespoons ghee or vegetable oil
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 3 onions finely chopped
- 2 tomatoes large, diced
- 1 tablespoon tomato paste
- 2 tablespoons masala balti
- 2 tablespoons garam masala
- 6 3/4 tablespoons chicken stock balti, or chicken stock
- 5 tablespoons double cream
- 1 tablespoon unsalted butter cold
- 3 tablespoons coriander finely chopped
Nutrition
- Calories : 590 calories
- Carbohydrate : 18 grams
- Cholesterol : 250 milligrams
- Fat : 27 grams
- Fiber : 5 grams
- Protein : 69 grams
- SaturatedFat : 10 grams
- Sodium : 360 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Chicken Tikka Masala Balti above. You can see more 18 indian restaurant chicken balti recipe Experience flavor like never before! to get more great cooking ideas.