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Chickpea Salad with Capers and Roasted Red Peppers

yield: 4 total time: 15 minutes

Ingredients

2 red peppers large, roasted and skinned, great directions over here, if you’re new to this
3 cups chickpeas cooked, rinsed if canned, about 2 15-ounce cans
1/4 cup parsley chopped
2 tablespoons mint chopped
3 tablespoons capers rinsed
2 tablespoons fresh lemon juice or red wine or sherry vinegar
1/4 teaspoon salt
2 cloves garlic minced
4 tablespoons extra virgin olive oil

Nutrition

Calories : 320 calories
Carbohydrate : 40 grams
Fat : 15 grams
Fiber : 8 grams
Protein : 8 grams
SaturatedFat : 2 grams
Sodium : 790 milligrams
Sugar : 3 grams

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