Red Curry Paste

Ingredients

• 1/2 tablespoon ground coriander
• 1/2 tablespoon ground cumin
• 1/2 teaspoon black pepper
• 15 dried red chili peppers soaked in water for 15 minutes
• 3 garlic cloves
• 2 kaffir lime leaves soak in water for 15 minutes if using dried
• 1 lemongrass stalk coarsely chopped
• 1 shallot
• 1 1/2 tablespoons chili paste Asian
• 1 tablespoon cilantro stems fresh
• 1 tablespoon galangal fresh grated, could sub fresh ginger

Nutrition

• Calories : 290 calories
• Carbohydrate : 62 grams
• Fat : 3.5 grams
• Fiber : 8 grams
• Protein : 10 grams
• Sodium : 40 milligrams