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Red Bean Soup

yield: 6 total time: 100 minutes
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Ingredients

  • 1 5/8 cups red beans
  • 3 pieces pandan leaves
  • 3/16 ounce dried tangerine peel chenpi 陳皮
  • 6 1/3 cups water
  • 1 pinch salt
  • 3/4 cup rock sugar
  • 2 tablespoons sago

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 14 grams
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