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Red Bean Soup

yield: 6 total time: 100 minutes

Ingredients

1 5/8 cups red beans
3 pieces pandan leaves
3/16 ounce dried tangerine peel chenpi 陳皮
6 1/3 cups water
1 pinch salt
3/4 cup rock sugar
2 tablespoons sago

Nutrition

Calories : 300 calories
Carbohydrate : 49 grams
Cholesterol : 5 milligrams
Fat : 7 grams
Fiber : 8 grams
Protein : 14 grams
SaturatedFat : 2.5 grams
Sodium : 130 milligrams
Sugar : 14 grams

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