Warm Beer Cheese Dip
yield: 3
total time: 25 minutes
Ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 cup milk
- 3/4 cup red ale
- 2 tablespoons dry mustard
- 2 tablespoons worcestershire sauce
- 4 tablespoons hot sauce
- 2 tablespoons onion powder
- 1 tablespoon freshly ground black pepper
- salt to taste
- 2 cups cheddar cheese shredded
- 1 cup Parmesan cheese shredded
- ale
- cheese
- butter milk
- flour
- mustard
- worcestershire
- hot sauce
- spices
Thank you for visiting our website. Hope you enjoy Warm Beer Cheese Dip above. You can see more 17 indian red ale recipe Elevate your taste buds! to get more great cooking ideas.