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Warm Beer Cheese Dip

yield: 3 total time: 25 minutes
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Ingredients

  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup milk
  • 3/4 cup red ale
  • 2 tablespoons dry mustard
  • 2 tablespoons worcestershire sauce
  • 4 tablespoons hot sauce
  • 2 tablespoons onion powder
  • 1 tablespoon freshly ground black pepper
  • salt to taste
  • 2 cups cheddar cheese shredded
  • 1 cup Parmesan cheese shredded
  • ale
  • cheese
  • butter milk
  • flour
  • mustard
  • worcestershire
  • hot sauce
  • spices
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