Ingredients
- 1 cup basmati rice
- 200 grams tofu cubed
- 1 bay leaf
- 1 teaspoon cinnamon powder
- 2 onions medium sized, finely chopped
- 4 spring onions finely chopped
- 4 tablespoons greens spring onion, finely chopped
- 1/2 capsicum julienned
- 1 small carrot peeled and julienned
- 8 mushrooms chopped
- 5 garlic pods finely chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon soya sauce
- 1 tablespoon chili sauce green
- 6 tablespoons oil
- salt to taste
Nutrition
- Calories : 460 calories
- Carbohydrate : 51 grams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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