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Indian Dry Potato and Spinach Curry

yield: 4 total time: 45 minutes
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Ingredients

  • 3333 cups potatoes
  • 1 tablespoon oil
  • 1 teaspoon black mustard seed
  • 1 onion finely diced
  • 2 cloves garlic finely chopped
  • 1 teaspoon ginger root freshly grated, freshly grated
  • 1 teaspoon chili powder
  • 10 cups spinach
  • 2 lime
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