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Indian-style Mustard Greens

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion small
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon ginger root minced, peeled
  • 4 cloves garlic minced
  • 1/2 teaspoon turmeric
  • 1 1/2 pounds mustard greens stems removed, roughly chopped
  • 2 tomatoes medium, chopped
  • salt
  • fresh lemon juice

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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