Slow Cooker Vegetable Curry

Ingredients

• 1 onion diced
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger finely diced
• 3 cloves garlic minced
• 1/4 teaspoon cayenne pepper
• 1 tablespoon curry powder or red curry paste
• 7 cups veggies chopped*
• 1 can chickpeas drained and rinsed
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon salt
• 1 can coconut milk full fat works best for this recipe
• 8 ounces fresh spinach

Nutrition

• Calories : 210 calories
• Carbohydrate : 21 grams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 980 milligrams
• Sugar : 4 grams