Kheer (Indian Rice Pudding)
yield: 5
total time: 75 minutes
Ingredients
- 6 tablespoons jasmine rice
- 2 tablespoons unsalted butter
- 1/2 teaspoon saffron lightly crushed
- 1/2 teaspoon ground cardamom
- 6 cups milk
- 6 tablespoons light brown sugar
- 1/4 cup slivered almonds toasted
- 1/4 cup pistachios thinly sliced
Nutrition
- Calories : 420 calories
- Carbohydrate : 49 grams
- Cholesterol : 40 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 7 grams
- Sodium : 220 milligrams
- Sugar : 34 grams
Thank you for visiting our website. Hope you enjoy Kheer (Indian Rice Pudding) above. You can see more 15 indian recipe vegetarian snacks Get ready to indulge! to get more great cooking ideas.