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Indian Ground Lamb Curry

yield: 4 total time: 65 minutes
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Ingredients

  • 2 tablespoons ghee Grassfed Organic
  • 1 pound ground lamb
  • 1 cup peas
  • 2 potatoes chopped
  • 3 carrots chopped
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 inch fresh ginger minced
  • 2 serrano peppers adjust according to your taste
  • 4 tomatoes chopped
  • 1 tablespoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon masala meat
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chili powder Kashmiri, or cayenne
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup tomato sauce organic
  • cilantro optional:, for garnish

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 85 milligrams
  • Fat : 34 grams
  • Fiber : 11 grams
  • Protein : 27 grams
  • SaturatedFat : 12 grams
  • Sodium : 980 milligrams
  • Sugar : 16 grams
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