Creamy Goat Cheese Risotto
yield: 4
total time: 70 minutes
Ingredients
- 2 shallots thinly sliced
- 1 1/2 red pepper diced
- 4 mushrooms sliced
- 2 garlic cloves minced
- 2 cups baby spinach fresh
- 6 sun dried tomatoes chopped
- 1 cup white wine
- 2 cups chicken broth you might need a bit more
- 1 cup risotto
- 14 ounces diced tomatoes can of, drained
- 140 grams goat cheese
- 1/2 cup grated Parmesan
- 1 tablespoon butter
Nutrition
- Calories : 580 calories
- Carbohydrate : 64 grams
- Cholesterol : 55 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 13 grams
- Sodium : 490 milligrams
- Sugar : 8 grams
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