Biang Biang Noodles (Chinese Hot Sauce Noodles)

Ingredients

• 2 tablespoons soy sauce
• 1 bulb garlic grated
• 2 cups peanut oil or a vegetable oil with a high smoke point
• 1/2 cup chili powder Chinese, or Korean chili powder
• 1/4 cup white sesame seeds
• 2 star anise
• 2 bay leaves dried
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 2 tablespoons Sichuan peppercorn ground
• 3/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon light brown sugar or white sugar
• 2 teaspoons Sichuan peppercorn whole
• 1 star anise
• 1/2 cinnamon stick
• 2 whole cloves
• 1/3 cup chinkiang vinegar
• 1 tablespoon peanut oil or vegetable oil
• 3 Roma tomatoes chopped
• 3 tablespoons tomato paste
• 4 noodles servings homemade fresh, or 7 oz. / 200 g dried noodles
• 1 cucumber sliced, Optional
• 4 radish small, sliced, Optional
• 2 green onions chopped
• 1 stalk cilantro chopped, Optional

Nutrition

• Calories : 1170 calories
• Carbohydrate : 28 grams
• Cholesterol : 5 milligrams
• Fat : 118 grams
• Fiber : 8 grams
• Protein : 9 grams
• SaturatedFat : 20 grams
• Sodium : 3340 milligrams
• Sugar : 10 grams