Restaurant Style Paneer Tikka Masala

Ingredients

• 1 cup paneer Bite Size Cubed
• 1 cup greek yogurt
• 1 teaspoon ginger +Garlic Paste
• 1 medium onion chopped
• 1 can diced tomato
• 2 small tomatoes
• 9 roasted cashews or 1 Tbsp Cashew Butter
• 1 tablespoon tomato ketchup
• 2 tablespoons cream or Sour Cream - you can add any
• 1/2 tablespoon honey you can use sugar or sweetener of any kind
• 4 tablespoons olive oil or any light flavorless oil
• 1 bay leaf
• 3 green cardamoms crushed into a fine powder
• 2 cloves crushed into fine powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 tablespoon kasuri methi Dry Fenugreek Leaves available in any Indian store.
• 1/2 teaspoon Garam Masala
• salt to taste
• 2 tablespoons greek yogurt
• 1 teaspoon fenugreek leaves Crushed Dry
• 1/2 teaspoon ginger Grated

Nutrition

• Calories : 320 calories
• Carbohydrate : 18 grams
• Cholesterol : 40 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 9 grams
• Sodium : 390 milligrams
• Sugar : 11 grams