Lamb Chops and Fresh Persimmon Chutney

Ingredients

• 2 Fuyu persimmon firm-ripe, 12 oz total, peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice
• 1/4 cup sweet onion finely chopped
• 1 teaspoon peeled fresh ginger finely grated
• 1 chile small fresh jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 4 loin lamb chops 1-inch-thick
• 2 teaspoons olive oil

Nutrition

• Calories : 290 calories
• Carbohydrate : 6 grams
• Cholesterol : 75 milligrams
• Fat : 19 grams
• Protein : 21 grams
• SaturatedFat : 8 grams
• Sodium : 260 milligrams