Whole30 Indian Butter Chicken
yield: 4
total time: 90 minutes
Ingredients
- 1 pound chicken breast boneless and skinless
- 1 pound chicken thigh boneless and skinless
- 1/2 cup coconut cream
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 tablespoon Garam Masala
- 1/2 teaspoon salt
- 1 tablespoon garlic minced
- 1 teaspoon ginger fresh and grated
- 1 teaspoon chili powder
- 1/2 yellow onion chopped
- 1 teaspoon garlic minced
- 14 ounces diced tomatoes drained
- 1 tablespoon ground coriander
- 1 tablespoon Garam Masala
- 1 handful cashews
- 1 teaspoon ginger freshly grated
- 1 tablespoon ghee
- 1 cup chicken stock
- 2 dates chopped
Nutrition
- Calories : 730 calories
- Carbohydrate : 26 grams
- Cholesterol : 170 milligrams
- Fat : 48 grams
- Fiber : 6 grams
- Protein : 54 grams
- SaturatedFat : 17 grams
- Sodium : 620 milligrams
- Sugar : 9 grams
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