Mughlai Paratha with Minty Lamb Filling

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups whole milk
• 1 instant yeast Sachet
• 1/4 teaspoon nigella seeds
• 1 cup cooking oil
• 1 pound ground lamb
• 1 onion
• 6 cloves garlic
• 1 teaspoon whole black pepper
• 1 teaspoon fennel seeds
• 1 teaspoon cumin
• 1 mace Blade
• 2 cloves
• 1/2 inch canela
• 1 dried red chili
• 1/2 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon masala Meat
• 1 sprig mint
• 1 cup fresh cilantro
• salt

Nutrition

• Calories : 820 calories
• Carbohydrate : 55 grams
• Cholesterol : 60 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 11 grams
• Sodium : 210 milligrams
• Sugar : 4 grams