Southern Breakfast Casserole
yield: 10
total time: 55 minutes
Ingredients
- 1 pound breakfast sausage
- 1/2 onion medium, diced
- 1 clove garlic diced
- 6 buttermilk biscuits baked, cubed
- 2 cups half-and-half or whole milk
- 8 large eggs beaten
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
Nutrition
- Calories : 280 calories
- Carbohydrate : 18 grams
- Cholesterol : 200 milligrams
- Fat : 19 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 590 milligrams
- Sugar : 2 grams
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