Mutton Kofta Curry, Indian Meatball Curry
yield: 4
total time: 80 minutes
Ingredients
- 500 grams mutton mince / small mutton pieces
- 5 cloves / laung
- 3 cardamom / elaichi
- 1/2 teaspoon black pepper corns whole, / kali mirch
- 1 inch canela stick, / dal chini
- 1 teaspoon chilli flakes
- 1 teaspoon cumin seeds
- 1/3 cup cashew nuts
- 2/3 cup chana dal roasted
- 4 green chili
- 3 tablespoons coriander leaves
- 1/2 cup oil
- 2 onions finely sliced
- 2 teaspoons ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 2 tomatoes blend into a puree
- salt to taste
Nutrition
- Calories : 700 calories
- Carbohydrate : 43 grams
- Cholesterol : 100 milligrams
- Fat : 42 grams
- Fiber : 11 grams
- Protein : 40 grams
- SaturatedFat : 5 grams
- Sodium : 290 milligrams
- Sugar : 11 grams
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