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Mutton Kofta Curry, Indian Meatball Curry

yield: 4 total time: 80 minutes
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Ingredients

  • 500 grams mutton mince / small mutton pieces
  • 5 cloves / laung
  • 3 cardamom / elaichi
  • 1/2 teaspoon black pepper corns whole, / kali mirch
  • 1 inch canela stick, / dal chini
  • 1 teaspoon chilli flakes
  • 1 teaspoon cumin seeds
  • 1/3 cup cashew nuts
  • 2/3 cup chana dal roasted
  • 4 green chili
  • 3 tablespoons coriander leaves
  • 1/2 cup oil
  • 2 onions finely sliced
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 2 tomatoes blend into a puree
  • salt to taste

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 100 milligrams
  • Fat : 42 grams
  • Fiber : 11 grams
  • Protein : 40 grams
  • SaturatedFat : 5 grams
  • Sodium : 290 milligrams
  • Sugar : 11 grams
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