Leftover Turkey Curry
yield: 4
total time: 85 minutes
Ingredients
- 2 tablespoons curry powder
- 4 tablespoons butter
- 1 1/2 cups onion chopped
- 2 tablespoons flour
- 1/2 teaspoon ground ginger
- 2 cups chicken broth
- 1 pineapple 8- or 9-ounce can, crushed, undrained
- 3 cups turkey cooked, diced
- 2 tablespoons lemon juice
- 2 cups rice hot, cooked
- chopped cilantro optional
- mint optional
Nutrition
- Calories : 530 calories
- Carbohydrate : 69 grams
- Cholesterol : 80 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 180 milligrams
- Sugar : 28 grams
Thank you for visiting our website. Hope you enjoy Leftover Turkey Curry above. You can see more 19 indian recipe for left over turkey Unleash your inner chef! to get more great cooking ideas.