Jackfruit Curry

Ingredients

• 2 tablespoons coconut oil
• 1 onion medium, chopped
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 4 tablespoons Thai red curry paste
• 1 teaspoon coconut sugar
• 20 ounces jackfruit green, drained
• 2 cups purple sweet potatoes peeled and cut into chunks
• 13 1/2 ounces coconut milk
• 3/4 cup vegetable broth
• 4 kumquats sliced and seeds removed
• 1/4 cup thai basil leaves chopped
• 3/4 teaspoon salt

Nutrition

• Calories : 320 calories
• Carbohydrate : 37 grams
• Fat : 21 grams
• Fiber : 10 grams
• Protein : 5 grams
• SaturatedFat : 17 grams
• Sodium : 460 milligrams
• Sugar : 17 grams