Slow-Cooker Coq au Vin
yield: 5
total time: 90 minutes
Ingredients
- 750 milliliters pinot noir
- 5 parsley sprigs
- 2 tablespoons chopped parsley
- 3 thyme sprigs fresh
- 1 bay leaf
- 1/2 leek cut lengthwise
- 6 ounces thick cut bacon cut into 1/2-inch dice
- 3 1/4 pounds whole chicken legs
- kosher salt
- freshly ground pepper
- 1 pound button mushrooms small
- 3/4 pound shallots halved
- 1 tablespoon unsalted butter
- 3 garlic cloves minced
- 2 tablespoons tomato paste
- 2 tablespoons all purpose flour
- 1 3/4 cups chicken broth
- 3/4 pound carrots peeled and cut into 2-inch pieces
Nutrition
- Calories : 1020 calories
- Carbohydrate : 33 grams
- Cholesterol : 275 milligrams
- Fat : 54 grams
- Fiber : 4 grams
- Protein : 66 grams
- SaturatedFat : 15 grams
- Sodium : 820 milligrams
- Sugar : 6 grams
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