Vegetable Curry

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup sliced shallots thinly, about 3
• 1 jalapeno pepper seeded and minced
• 2 tablespoons minced ginger fresh
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 2 tablespoons tomato paste
• 3 cups red potatoes cubed
• 2 cups low salt chicken broth
• 2 cups cauliflower florets
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 cups buttermilk
• 5 ounces baby spinach leaves
• long grain rice Hot cooked, optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 31 grams
• Cholesterol : 15 milligrams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 3 grams
• Sodium : 500 milligrams
• Sugar : 5 grams