Cauliflower Curry | Gobi Curry | Aloo Gobi Matar

Ingredients

• 3 medium potatoes peeled and cubed
• 1/2 cauliflower cut into medium-sized florets
• 1 teaspoon cumin whole
• 1 tablespoon vegetable oil
• 1 large onion finely chopped
• 1 tablespoon ginger garlic paste or use grated fresh ginger and garlic
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder Kashmiri
• 1 teaspoon Garam Masala
• 1/2 teaspoon coriander powder
• 2 medium tomatoes blended in a food processor, or substitute with tinned tomatoes
• 1/3 cup peas frozen
• salt unchecked▢, to season
• 1/3 cup coconut milk see notes
• 1/2 cup water

Nutrition

• Calories : 260 calories
• Carbohydrate : 40 grams
• Fat : 9 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 4.5 grams
• Sodium : 240 milligrams
• Sugar : 7 grams