Ingredients
- 1 1/2 cups red lentils washed
- 2 shallots roughly chopped
- 2 garlic clove roughly chopped
- 1 eggplant Diced, seeds removed, cut into strips
- 1 green chili pepper seeds removed, cut into strips
- 1 teaspoon fennel seeds
- 1 tablespoon flour
- 1 teaspoon baking powder
- vegetable oil for frying
- 1 shallot diced
- 667 cups yogurt
- 1 1/2 cups desiccated coconut
- 1 tablespoon cilantro leaf fresh, chopped
- 2 teaspoons sesame oil
- chili powder
- coriander leaves to garnish, optional
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