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Punjabi Rajma

yield: 4 total time: 55 minutes

Ingredients

2 cups rajma Red Kidney Beans
1 teaspoon jeera cumin seeds
3 tablespoons masala Onion Tomato
2 teaspoons coriander powder sukha dhaniya
1 teaspoon red chili powder
1 1/2 teaspoons garam masala Powder
3 tablespoons oil

Nutrition

Calories : 450 calories
Carbohydrate : 64 grams
Fat : 13 grams
Fiber : 17 grams
Protein : 23 grams
SaturatedFat : 1 grams
Sodium : 20 milligrams
Sugar : 2 grams

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