Ingredients
- 500 grams mutton with bone
- 2 tablespoons curd
- 2 green cardamoms
- 2 cloves
- 1 cinnamon stick approx 3 inches long
- 1 mace javitri petal
- 1/8 teaspoon grated nutmeg jaiphal
- 4 tablespoons mustard oil
- 1 bay leaf
- 1/8 teaspoon sugar
- 2 finely chopped onions medium size
- 1 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 10 garlic cloves
- 1 1/2 inches ginger
- 1 tomato finely chopped, medium size
- salt to taste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon kasuri methi
- 1/2 teaspoon garam masala powder freshly homemade
- 1 green chilli sliced
- 1 cup warm water
- 3 tablespoons coriander leaves finely chopped
- 1/2 teaspoon Garam Masala freshly made
Nutrition
- Calories : 210 calories
- Carbohydrate : 12 grams
- Cholesterol : 105 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 2 grams
- Sodium : 290 milligrams
- Sugar : 4 grams
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