Quorn Keema & Chickpea Aloo Balti

Ingredients

• 6 3/4 tablespoons vegetable oil
• 1 1/3 pounds Quorn mince two bags
• 3 onions finely chopped
• 2 tablespoons garlic paste
• 2 green chillies finely chopped
• 1 tablespoon garam masala
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 11/16 cups chopped tomatoes
• 2 potatoes skinned and cut into small chunks
• 1 teaspoon turmeric
• 1 teaspoon chilli powder
• 1 11/16 cups chickpeas cooked
• 1 bunch coriander chopped
• salt
• pepper

Nutrition

• Calories : 480 calories
• Carbohydrate : 57 grams
• Fat : 26 grams
• Fiber : 13 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 510 milligrams
• Sugar : 8 grams
• TransFat : 0.5 grams