Coconut Rice Pudding
yield: 8
total time: 70 minutes
Ingredients
- 4 eggs
- 1 2/3 cups milk
- 1/2 cup light brown sugar firmly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups long-grain white rice
- 2/3 cup coconut sweetened shredded dried, plus toasted coconut for serving
- 1 mango large, peeled, pitted and sliced
Nutrition
- Calories : 290 calories
- Carbohydrate : 50 grams
- Cholesterol : 110 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 3.5 grams
- Sodium : 115 milligrams
- Sugar : 21 grams
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