Ingredients
- 2 pork kilo, 4 pound leg of, with the skin scored
- 2 tablespoons palm sugar or brown sugar
- 1 tablespoon paprika smoked or normal
- 1 tablespoon cumin smoked or normal, powder
- 1 tablespoon garlic powder smoked or normal
- 1 tablespoon black pepper smoked or normal
- 1 tablespoon sea salt smoked or normal
- 1 tablespoon chilli powder smoked or normal
- 1/2 cup cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon Tabasco
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 3 limes
Nutrition
- Calories : 90 calories
- Carbohydrate : 13 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 1210 milligrams
- Sugar : 4 grams
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