Ingredients
- 2 cups besan chickpea flour
- 2 cups water adjust to get the required consistency
- 1/4 cup button mushrooms finely chopped
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 tablespoon capsicum finely chopped
- 1 tablespoon mung bean sprouts
- 1 green chili finely chopped
- 2 tablespoons coriander leaves finely chopped
- 1/2 teaspoon seeds carrom
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon red chili powder optional
- 1/4 teaspoon turmeric powder
- salt as per taste
- oil as required optional, if using non stick pan
Nutrition
- Calories : 240 calories
- Carbohydrate : 29 grams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 7 grams
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