Prawn Masala Curry - South Indian Style

Ingredients

• prawns / Iraal - 500 grams, peeled and deveined
• 1/2 cup onion
• 3 tomato
• 1 ginger garlic paste
• salt to taste
• turmeric powder a pinch
• 3 tablespoons oil
• 1/2 teaspoon mustard seeds
• 2 curry leaves
• coriander leaves for garnishing, optional
• 3/4 cup water
• 1 teaspoon fennel seeds
• 3/4 teaspoon cumin seeds
• rice grains - 1 tablespoon
• coriander seeds / Dhania - 1 and 1/2 tablespoons
• 1 curry leaves
• 1 teaspoon oil
• 1 teaspoon chilli powder