Kerala Prawn Curry
yield: 4
total time: 30 minutes
Ingredients
- 5 tablespoons coconut oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fennel seeds
- 2 cups onion sliced
- 1 cup tomato chopped
- 1 teaspoon ginger chopped
- 2 teaspoons garlic chopped
- 20 curry leaves
- 2 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 3 teaspoons chilli powder Kashmiri Red
- 1 teaspoon black pepper Powder
- 1/2 teaspoon garam masala powder
- 300 grams prawns cleaned
- 2 tablespoons fresh coriander chopped
Nutrition
- Calories : 250 calories
- Carbohydrate : 11 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 15 grams
- Sodium : 65 milligrams
- Sugar : 4 grams
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