Quick Prawn, Coconut & Tomato Curry
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1 onion medium, thinly sliced
- 2 garlic cloves sliced
- 1 green chilli deseeded and sliced
- 3 tablespoons curry paste
- 1 tablespoon tomato purée
- 7/8 cup vegetable stock
- 7/8 cup coconut cream
- 3/4 pound prawns
- coriander
- rice
Nutrition
- Calories : 340 calories
- Carbohydrate : 14 grams
- Cholesterol : 95 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 16 grams
- Sodium : 270 milligrams
- Sugar : 4 grams
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